
September
Lollipop
OriginColombia
Roast levelLight
ProcessSemi-Washed
Summary
Lollipop is a light roast decaf coffee from Colombia, produced by Alex Bermudez at Finca El Paraiso in the Cauca region at 1930 MASL. The variety is Castillo. The coffee undergoes a semi-washed culturing process with Saccharomyces cerevisiae, before decaffeination via sugarcane-derived ethyl acetate. Flavour notes include Swedish Berries (candies), Raspberry, and Cherry, with a sweet profile of juicy red fruits, a silky body, and a long sweet finish.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedYes — Sugarcane EA
ProducerAlex Bermudez
Altitude1930 m.a.s.l
VarietyCastillo
NotesRaspberry, Cherry
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