Letty Bermudez

OriginColombia

Roast levelLight

ProcessFermentation, Washed

Summary

Letty Bermudez is a single-origin coffee from Colombia, produced by Diego & Alex Bermudez at Finca El Paraiso in the Cauca region. Grown at 1930 MASL, this Geisha variety undergoes a Double Anaerobic + Thermal Shock Washed process. The cup profile features intense sweetness reminiscent of peach candies, with dynamic citric, floral, and clean notes, delicate floral aromas of oolong tea, and a long sweet finish. The Bermudez family uses precise bio-reactors for fermentation, measuring time, temperature, pH, sugar content, and microbial load. Roasted light by September Coffee.

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Details

FormatBean

DecaffeinatedNo

ProducerDiego & Alex Bermudez

Altitude1930 m.a.s.l

VarietyGeisha

NotesPeach, Floral

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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