Letty Bermudez
Letty Bermudez
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September

Letty Bermudez

OriginColombia
Roast levelLight
ProcessAnaerobic, Washed

Summary

Letty Bermudez is a single-origin coffee from Colombia, produced by Diego & Alex Bermudez at Finca El Paraiso in the Cauca region. Grown at 1930 MASL, this Geisha variety undergoes a Double Anaerobic + Thermal Shock Washed process. The cup profile features intense sweetness reminiscent of peach candies, with dynamic citric, floral, and clean notes, delicate floral aromas of oolong tea, and a long sweet finish. The Bermudez family uses precise bio-reactors for fermentation, measuring time, temperature, pH, sugar content, and microbial load. Roasted light by September Coffee.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Diego & Alex Bermudez
Altitude
1930 m.a.s.l
Variety
Geisha
Notes
Peach, Floral

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…

AI-assisted description, based on roaster & cupping data.

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