La Praderita - Washed Pink Bourbon

Summary

This coffee comes from José Ignacio Cubillos' farm Finca La Praderita in Santa Maria, Huila, Colombia. It is a Pink Bourbon variety processed using a washed method with a unique cochada fermentation style, where cherries are left in a fermentation tank for multiple days mixed with cherries from prior days before being washed and dried for 17 days. Roasted light, the cup presents delicate white florals, bright citrus, and sweet coconut with a light body and sparkling clean finish.

Details

Format

Bean

Decaffeinated

No

Producer

José Ignacio Cubillos

Altitude

1850 - 1950 m.a.s.l

Variety

Pink Bourbon

Notes

Coconut, Floral

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…