Kamogo

OriginUganda

Roast levelLight

ProcessWashed

Summary

Kamogo is a coffee from Uganda, produced by Benjamin Jenkin of Cahoots Coffee. Sourced from the Kapchorwa region on Mt. Elgon, grown at 1600-2150 MASL. Varieties are SL-14 and SL-28. The coffee undergoes a Culture Washed process, where a starter culture of native bacteria and yeasts is cultivated, then added to the fermentation tank after pulping. Fermentation lasts roughly 18 hours before washing and drying in a solar dryer for about three weeks. Roasted light-medium and profiled for light espresso but balanced for all brew methods. Tasting notes include juicy figs and dates with a clean, soft citric acidity and almond sweetness, featuring a silky body and long sweet finish.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerBenjamin Jenkin, Cahoots Coffee

Altitude1600 - 2150 m.a.s.l

VarietySL28, SL14

NotesDate, Almond, Fig

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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