Jorge Rojas - Honey Typica

Summary

This coffee from Colombia's Planadas, Tolima region is produced by Edward Giraldo and Jorge Rojas from Finca La Esperanza. The Typica variety was grown at 2000 MASL and processed using a honey process with a two-step fermentation (tank and anaerobic fermentation) followed by washing and drying on raised beds. Light roasted, it offers a flavour profile of juicy blackberries, sweet plums, and vibrant blue raspberry with a medium body and lingering sweet finish.

Details

Format

Bean

Decaffeinated

No

Producer

Edward Giraldo & Jorge Rojas

Altitude

2000 m.a.s.l

Variety

Typica

Notes

Plum, Raspberry, Blackberry

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…