Jimmy Gomez - 2025 (extra Light)

OriginColombia

Roast levelLight

ProcessAnaerobic, Washed

Summary

Jimmy Gomez's coffee from his farm La Guadua in Nariño, Colombia. The coffee is a Geisha variety grown at 2100 MASL, processed using an anaerobic washed method. The cup profile is bright and sweet with notes of lemongrass and hibiscus, featuring sparkling citric acidity and a light body. Jimmy Gomez is a third-generation coffee farmer who learned about different varietals and chose to plant Geisha, implementing various fermentation techniques to achieve an exceptional cup.

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Details

FormatBean

DecaffeinatedNo

ProducerJimmy Gomez

Altitude2100 m.a.s.l

VarietyGeisha

NotesSweet, Lemongrass, Hibiscus

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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