Jimmy Gomez - 2025 (Extra Light)
Jimmy Gomez - 2025 (Extra Light)
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September

Jimmy Gomez - 2025 (extra Light)

OriginColombia
Roast levelLight
ProcessAnaerobic, Washed

Summary

Jimmy Gomez's coffee from his farm La Guadua in Nariño, Colombia. The coffee is a Geisha variety grown at 2100 MASL, processed using an anaerobic washed method. The cup profile is bright and sweet with notes of lemongrass and hibiscus, featuring sparkling citric acidity and a light body. Jimmy Gomez is a third-generation coffee farmer who learned about different varietals and chose to plant Geisha, implementing various fermentation techniques to achieve an exceptional cup.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Jimmy Gomez
Altitude
2100 m.a.s.l
Variety
Geisha
Notes
Sweet, Lemongrass, Hibiscus

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…

AI-assisted description, based on roaster & cupping data.

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