Jimmy Gomez - 2025

OriginColombia

Roast levelLight

ProcessAnaerobic, Washed

Summary

Jimmy Gomez's Geisha coffee from his farm La Guadua in Nariño, Colombia. Processed using an anaerobic washed method: over-ripe cherries are sorted and floated, fermented for 10-12 hours before pulping, soaked in water for 2 hours, then anaerobic fermented for 72 hours in plastic barrels, followed by 30 days of slow drying with shade. Tasting notes of apple pie, florals, sparkling citric acidity, and lemongrass with a light body and sweet finish. Light roast.

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Details

FormatBean

DecaffeinatedNo

ProducerJimmy Gomez

Altitude2100 m.a.s.l

VarietyGeisha

NotesSweet, Floral, Apple, Lemongrass

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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