Jimmy Gomez - 2025

Summary

Jimmy Gomez's Geisha coffee from his farm La Guadua in Nariño, Colombia. Processed using an anaerobic washed method: over-ripe cherries are sorted and floated, fermented for 10-12 hours before pulping, soaked in water for 2 hours, then anaerobic fermented for 72 hours in plastic barrels, followed by 30 days of slow drying with shade. Tasting notes of apple pie, florals, sparkling citric acidity, and lemongrass with a light body and sweet finish. Light roast.

Details

Format

Bean

Decaffeinated

No

Producer

Jimmy Gomez

Altitude

2100 m.a.s.l

Variety

Geisha

Notes

Sweet, Floral, Apple, Lemongrass

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…