
September
Jellybean
OriginColombia
Roast levelLight
ProcessDouble Fermentation, Washed
Summary
A washed processed coffee from Finca El Paraiso in Cauca, Colombia, produced by Alex Bermudez. Grown at 1930 MASL, this Castillo variety lot undergoes a thermal shock and double fermentation process. It offers an intense jammy sweetness reminiscent of red jellybeans, strawberries, and raspberries, with a creamy mouthfeel and long sweet finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Alex Bermudez
- Altitude
- 1930 m.a.s.l
- Variety
- Castillo
- Notes
- Raspberry, Jam, Candy, Turkish Delight, Strawberry
Reviews
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The roaster

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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