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Jellybean
Jellybean
September

Jellybean

OriginColombia
Roast levelLight
ProcessDouble Fermentation, Washed

Summary

A washed processed coffee from Finca El Paraiso in Cauca, Colombia, produced by Alex Bermudez. Grown at 1930 MASL, this Castillo variety lot undergoes a thermal shock and double fermentation process. It offers an intense jammy sweetness reminiscent of red jellybeans, strawberries, and raspberries, with a creamy mouthfeel and long sweet finish.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Alex Bermudez
Altitude
1930 m.a.s.l
Variety
Castillo
Notes
Raspberry, Jam, Candy, Turkish Delight, Strawberry

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…

AI-assisted description, based on roaster & cupping data.

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