September
Jacinto Lozada - Colombia Caturra & Pink Bourbon
OriginColombia
Roast levelLight
ProcessWashed
Summary
Jacinto Lozada's coffee from Finca El Paraiso in Pitalito, Huila, Colombia. Grown at 1,780 meters above sea level. Varieties: Caturra and Pink Bourbon. Washed process with dry fermentation, de-pulping, sealed barrel fermentation, washing, and raised bed drying. Tasting notes include raspberry, strawberry, sugarcane, and grapefruit with a silky body and clean finish. Light roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jacinto Lozada
- Altitude
- 1780 m.a.s.l
- Variety
- Caturra, Pink Bourbon
- Notes
- Raspberry, Grapefruit, Cane Sugar, Strawberry
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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