Hachi Kaizen - Colombia (extra Light)

OriginColombia

Roast levelLight

ProcessFermentation

Summary

A coffee from the Hachi Coffee Project in Colombia, produced by Diego Bermudez at Villa Esperanza farm in El Tambo, Cauca. The Pink Bourbon variety undergoes Advanced Symbiotic Processing where Geisha variety is fermented and used as a concentrated aromatic bio medium to infuse the Pink Bourbon seeds. Tasting notes include pink Starburst, pink cotton candy, lemonade, jasmine florals, blood orange, watermelon candy, and raw sugar with a silky body and long sweet finish. Grown at 1650-1750 MASL. Light roast.

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Details

FormatBean

DecaffeinatedNo

ProducerDiego Bermudez

Altitude1650 - 1750 m.a.s.l

VarietyGeisha, Pink Bourbon

NotesCotton Candy, Lemon, Blood Orange, Watermelon, Jasmine, Strawberry

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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