Hachi Kaizen - Colombia

Summary

Hachi Kaizen is a specialty coffee from Colombia produced by Diego Bermudez at Finca Villa Esperanza in El Tambo, Cauca. The Pink Bourbon variety is grown at 1650-1750 MASL and processed using Advanced Symbiotic Processing, a biochemical method where Geisha variety undergoes extended fermentation to create a concentrated aromatic bio medium that infuses the Pink Bourbon seeds. The cup profile features intense sweetness of pink Starburst candies, pink cotton candy, lemonade, jasmine florals, blood orange, watermelon candies, and raw sugar with a silky body and long sweet finish. Light roasted.

Details

Format

Bean

Decaffeinated

No

Producer

Diego Bermudez

Altitude

1650 - 1750 m.a.s.l

Variety

Pink Bourbon

Notes

Cotton Candy, Lemon, Blood Orange, Watermelon, Jasmine, Strawberry

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…