Hachi Kaizen - Colombia

OriginColombia

Roast levelLight

ProcessFermentation

Summary

Hachi Kaizen is a specialty coffee from Colombia produced by Diego Bermudez at Finca Villa Esperanza in El Tambo, Cauca. The Pink Bourbon variety is grown at 1650-1750 MASL and processed using Advanced Symbiotic Processing, a biochemical method where Geisha variety undergoes extended fermentation to create a concentrated aromatic bio medium that infuses the Pink Bourbon seeds. The cup profile features intense sweetness of pink Starburst candies, pink cotton candy, lemonade, jasmine florals, blood orange, watermelon candies, and raw sugar with a silky body and long sweet finish. Light roasted.

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Details

FormatBean

DecaffeinatedNo

ProducerDiego Bermudez

Altitude1650 - 1750 m.a.s.l

VarietyPink Bourbon

NotesCotton Candy, Lemon, Blood Orange, Watermelon, Jasmine, Strawberry

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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