Habtamu Fikadu - Ethiopia

Summary

This washed Ethiopian coffee from producer Habtamu Fikadu is grown in the Sidama region at 2000 MASL. The coffee is composed of varieties 74110 and 74112, sourced from approximately 117 smallholders in the Chelbesa highlands. Processed with a submerged fermentation of 48-72 hours followed by a second 12-hour fermentation after washing, then dried for 10-12 days on raised beds. The cup offers juicy stone fruit and peach flavours with delicate floral notes of jasmine and lavender, a light body and sparkling citric acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Habtamu Fikadu

Altitude

2000 m.a.s.l

Variety

JARC 74112, JARC 74110

Notes

Lavender, Plum, Peach, Earl Grey, Jasmine

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…