Habtamu Fikadu - Ethiopia

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

This washed Ethiopian coffee from producer Habtamu Fikadu is grown in the Sidama region at 2000 MASL. The coffee is composed of varieties 74110 and 74112, sourced from approximately 117 smallholders in the Chelbesa highlands. Processed with a submerged fermentation of 48-72 hours followed by a second 12-hour fermentation after washing, then dried for 10-12 days on raised beds. The cup offers juicy stone fruit and peach flavours with delicate floral notes of jasmine and lavender, a light body and sparkling citric acidity.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerHabtamu Fikadu

Altitude2000 m.a.s.l

Variety741112, 7410

NotesLavender, Plum, Peach, Earl Grey, Jasmine

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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