Habtamu Fikadu

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

This washed coffee from Habtamu Fikadu Aga is sourced from approximately 117 smallholders across the Chelbesa highlands in Sidama, Ethiopia. Grown at 2000 MASL, it features Ethiopian heirloom varieties 74110 and 74112. The cup offers juicy stone fruits like plum and peach, delicate floral notes of jasmine and lavender, and a long sweet finish with a light body and sparkling citric acidity. The coffee underwent a submerged fermentation of 48-72 hours followed by a second 12-hour submerged fermentation, then dried on raised beds for 10-12 days.

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Details

FormatBean

DecaffeinatedNo

ProducerHabtamu Fikadu

Altitude2000 m.a.s.l

Variety741112, 7410

NotesLavender, Peach, Earl Grey, Jasmine

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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