September
Gingerbread
OriginColombia
Roast levelMedium
ProcessCo-Fermentation, Honey
Summary
A Colombian coffee from producer Edwin Noreña at Finca Campo Hermoso in the Quindio region, grown at 1650 MASL. This Caturra variety coffee undergoes an experimental honey and co-fermentation process with cinnamon, resulting in a sweet flavour profile of gingerbread cookies, molasses, and cinnamon buns with a silky mouthfeel and long cinnamon finish. Light-medium roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Edwin Noreña
- Altitude
- 1650 m.a.s.l
- Variety
- Caturra
- Notes
- Ginger, Molasses, Cinnamon
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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