Gingerbread

OriginColombia

Roast levelMedium

ProcessCo-Fermentation, Honey

Summary

A Colombian coffee from producer Edwin Noreña at Finca Campo Hermoso in the Quindio region, grown at 1650 MASL. This Caturra variety coffee undergoes an experimental honey and co-fermentation process with cinnamon, resulting in a sweet flavour profile of gingerbread cookies, molasses, and cinnamon buns with a silky mouthfeel and long cinnamon finish. Light-medium roast.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerEdwin Noreña

Altitude1650 m.a.s.l

VarietyCaturra

NotesGinger, Molasses, Cinnamon

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .