Gildardo Lopez - Colombia (copa De Oro)

Summary

Gildardo Lopez's coffee from El Calamar farm in Huila, Colombia. This Pink Bourbon variety placed 5th in the 2024 Copa de Oro competition. The coffee is grown at 2000 MASL and processed using a washed method: hand-picked cherries, floated, fermented for 30 hours, de-pulped, dry-fermented for 48 hours, then washed and dried on raised beds for 20-25 days. Light roasted with flavour notes of strawberry lemonade, lime, and cotton candy, featuring bright citric acidity, light body, and a long sweet finish.

Details

Format

Bean

Decaffeinated

No

Producer

Gildardo Lopez

Altitude

2000 m.a.s.l

Variety

Pink Bourbon

Notes

Cotton Candy, Lemon, Lime, Strawberry

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…