Gildardo Lopez - Colombia (copa De Oro)

OriginColombia

Roast levelLight

ProcessWashed

Summary

Gildardo Lopez's coffee from El Calamar farm in Huila, Colombia. This Pink Bourbon variety placed 5th in the 2024 Copa de Oro competition. The coffee is grown at 2000 MASL and processed using a washed method: hand-picked cherries, floated, fermented for 30 hours, de-pulped, dry-fermented for 48 hours, then washed and dried on raised beds for 20-25 days. Light roasted with flavour notes of strawberry lemonade, lime, and cotton candy, featuring bright citric acidity, light body, and a long sweet finish.

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Details

FormatBean

DecaffeinatedNo

ProducerGildardo Lopez

Altitude2000 m.a.s.l

VarietyPink Bourbon

NotesCotton Candy, Lemon, Lime, Strawberry

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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