Gildardo Lopez - Colombia - Copa De Oro

OriginColombia

Roast levelLight

ProcessWashed

Summary

This lot from Gildardo Lopez's farm El Calamar in Huila, Colombia placed 5th in the 2024 Copa de Oro competition. The Pink Bourbon variety undergoes a washed process: hand-picked cherries are floated, fermented for 30 hours, de-pulped, dry-fermented in parchment for 48 hours, washed, and dried on raised beds for 20-25 days. The cup profile features juicy strawberry lemonade, mouthwatering lime, and cotton candy sweetness with bright citric acidity, light body, and a long sweet finish. Grown at 2000 MASL.

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Details

FormatBean

DecaffeinatedNo

ProducerGildardo Lopez

Altitude2000 m.a.s.l

VarietyPink Bourbon

NotesCotton Candy, Lemon, Lime, Strawberry

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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