Gildardo Lopez - Colombia - Copa De Oro

Summary

This lot from Gildardo Lopez's farm El Calamar in Huila, Colombia placed 5th in the 2024 Copa de Oro competition. The Pink Bourbon variety undergoes a washed process: hand-picked cherries are floated, fermented for 30 hours, de-pulped, dry-fermented in parchment for 48 hours, washed, and dried on raised beds for 20-25 days. The cup profile features juicy strawberry lemonade, mouthwatering lime, and cotton candy sweetness with bright citric acidity, light body, and a long sweet finish. Grown at 2000 MASL.

Details

Format

Bean

Decaffeinated

No

Producer

Gildardo Lopez

Altitude

2000 m.a.s.l

Variety

Pink Bourbon

Notes

Cotton Candy, Lemon, Lime, Strawberry

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…