
September
Finca La Concepción
OriginColombia
Roast levelLight
ProcessWashed, Yeast Fermentation
Summary
Finca La Concepción is a coffee from Buesaco, Nariño, Colombia, produced by Ana Lucia Dulce. This Caturra variety undergoes a washed and yeast inoculated double fermentation process. The coffee offers a sweet profile with notes of cherry, blackberry, raspberry candy, tangerine acidity and a long citrus finish. The farm has 14 hectares in coffee and Ana Lucia transitioned from commercial to specialty market using parabolic dryers.
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FormatBean
DecaffeinatedNo
ProducerAna Lucia Dulce
Altitude2000 m.a.s.l
VarietyCaturra
NotesTangerine, Raspberry, Candy, Blackberry, Cherry
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