Finca La Concepción
Finca La Concepción
September

Finca La Concepción

OriginColombia
Roast levelLight
ProcessWashed, Yeast Fermentation

Summary

Finca La Concepción is a coffee from Buesaco, Nariño, Colombia, produced by Ana Lucia Dulce. This Caturra variety undergoes a washed and yeast inoculated double fermentation process. The coffee offers a sweet profile with notes of cherry, blackberry, raspberry candy, tangerine acidity and a long citrus finish. The farm has 14 hectares in coffee and Ana Lucia transitioned from commercial to specialty market using parabolic dryers.

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Details

FormatBean
DecaffeinatedNo
ProducerAna Lucia Dulce
Altitude2000 m.a.s.l
VarietyCaturra
NotesTangerine, Raspberry, Candy, Blackberry, Cherry

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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