September
Finca La Concepción
OriginColombia
Roast levelLight
ProcessWashed
Summary
Finca La Concepción is a coffee from Buesaco, Nariño, Colombia, produced by Ana Lucia Dulce. This Caturra variety undergoes a washed and yeast inoculated double fermentation process. The coffee offers a sweet profile with notes of cherry, blackberry, raspberry candy, tangerine acidity and a long citrus finish. The farm has 14 hectares in coffee and Ana Lucia transitioned from commercial to specialty market using parabolic dryers.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ana Lucia Dulce
- Altitude
- 2000 m.a.s.l
- Variety
- Caturra
- Notes
- Tangerine, Raspberry, Candy, Blackberry, Cherry
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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