September
Fazenda Chapadao - Brazil Milk Espresso
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A milk espresso from Fazenda Chapadao in Pratinha, Minas Gerais, Brazil, produced by brothers Gustavo and Rodrigo Alvarenga. The coffee is a Red & Yellow Catuai variety, processed using the Natural method, grown at 1215 MASL, and roasted to a medium level. Tasting notes include dark chocolate, plum, grape, cocoa nibs, and caramel, with a full body and low acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Gustavo and Rodrigo Alvarenga
- Altitude
- 1215 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Caramel, Cocoa, Plum, Grape, Chocolate
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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