Fazenda Chapadao - Brazil Milk Espresso
Fazenda Chapadao - Brazil Milk Espresso
September

Fazenda Chapadao - Brazil Milk Espresso

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

A milk espresso from Fazenda Chapadao in Pratinha, Minas Gerais, Brazil, produced by brothers Gustavo and Rodrigo Alvarenga. The coffee is a Red & Yellow Catuai variety, processed using the Natural method, grown at 1215 MASL, and roasted to a medium level. Tasting notes include dark chocolate, plum, grape, cocoa nibs, and caramel, with a full body and low acidity.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerGustavo and Rodrigo Alvarenga
Altitude1215 m.a.s.l
VarietyRed Catuai, Yellow Catucai
NotesCaramel, Cocoa, Plum, Grape, Chocolate

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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