
September
Fazenda Chapadao - Brazil Milk Espresso
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A milk espresso from Fazenda Chapadao in Pratinha, Minas Gerais, Brazil, produced by brothers Gustavo and Rodrigo Alvarenga. The coffee is a Red & Yellow Catuai variety, processed using the Natural method, grown at 1215 MASL, and roasted to a medium level. Tasting notes include dark chocolate, plum, grape, cocoa nibs, and caramel, with a full body and low acidity.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerGustavo and Rodrigo Alvarenga
Altitude1215 m.a.s.l
VarietyRed Catuai, Yellow Catucai
NotesCaramel, Cocoa, Plum, Grape, Chocolate
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