Erick Bravo - Colombia Pink Bourbon
Erick Bravo - Colombia Pink Bourbon
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September

Erick Bravo - Colombia Pink Bourbon

OriginColombia
Roast levelLight
ProcessWashed

Summary

A washed Pink Bourbon coffee from Finca El Chaferote, produced by Erick Bravo in San Agustín, Huila, Colombia. Grown at 1550 MASL. The coffee offers bright citrus, intense florals reminiscent of black tea, raw sugar sweetness, and ripe stone fruits, with notes of lemon candy, black tea, floral, and raw sugar. Processed with 48 hours in cherry, 36-hour dry-ferment after de-pulping, then dried in a greenhouse for 15-20 days.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Erick Bravo
Altitude
1550 m.a.s.l
Variety
Pink Bourbon
Notes
Floral, Black Tea, Sugar, Lemon Candy

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…

AI-assisted description, based on roaster & cupping data.

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