Emerson Narváez - Colombia Laurina

OriginColombia

Roast levelLight

ProcessAnaerobic, Natural

Summary

Emerson Narváez from Finca El Turpial in Nariño, Colombia produced this high-altitude Laurina variety coffee. Processed using anaerobic natural method with 6-7 day fermentation in GrainPro bags followed by 20-25 days of sun drying on raised beds. The cup profile features raspberry-lime, sparkling champagne, and lingering red cherry sweetness with a light body and medium finish. This rare Laurina variety is a mutation of Bourbon with about 50-60% less caffeine than regular Arabica.

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Details

FormatBean

DecaffeinatedNo

ProducerEmerson Narváez

Altitude1950 - 2850 m.a.s.l

VarietyLaurine

NotesRaspberry, Champagne, Cherry, Lime

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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