Emerson Narváez - Colombia Laurina

Summary

Emerson Narváez from Finca El Turpial in Nariño, Colombia produced this high-altitude Laurina variety coffee. Processed using anaerobic natural method with 6-7 day fermentation in GrainPro bags followed by 20-25 days of sun drying on raised beds. The cup profile features raspberry-lime, sparkling champagne, and lingering red cherry sweetness with a light body and medium finish. This rare Laurina variety is a mutation of Bourbon with about 50-60% less caffeine than regular Arabica.

Details

Format

Bean

Decaffeinated

No

Producer

Emerson Narváez

Altitude

1950 - 2850 m.a.s.l

Variety

Laurine

Notes

Raspberry, Champagne, Cherry, Lime

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…