El Rubí Sidamo (Extra Light)
El Rubí Sidamo (Extra Light)
September

El Rubí Sidamo (extra Light)

OriginColombia
Roast levelLight
ProcessWashed

Summary

El Rubí Sidamo is a washed coffee from Colombia, grown at 1900 MASL in the San Adolfo, Huila region. Produced by Wilder Lazo, Segundo Lazo, and Heiner Lasso at Finca El Rubí. The variety is Sidamo Heirloom, originally germinated from a green coffee sample. The washed process involves 30 hours of anaerobic fermentation in blue tanks without water, followed by full washing and 14 days of drying in marquesinas. The cup profile features bergamot, key lime, citric acidity, and aromatic florals.

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Details

FormatBean
DecaffeinatedNo
ProducerWilder Lazo, Segundo Lazo, Heiner Lasso
Altitude1900 m.a.s.l
VarietyHeirloom
NotesBergamot, Floral, Lime

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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