El Rubí Sidamo

OriginColombia

Roast levelLight

ProcessAnaerobic, Washed

Summary

El Rubí Sidamo is a light roast coffee from Colombia, produced by Wilder Lazo, Segundo Lazo, and Heiner Lasso at El Rubí farm in San Adolfo, Huila. Grown at 1900 MASL, this Sidamo Heirloom variety undergoes an anaerobic washed process with 60 hours of fermentation before washing and drying. The cup profile features blue candies, lavender, jasmine, earl grey, melon dew, and white honey with a sparkling citric acidity.

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Details

FormatBean

DecaffeinatedNo

ProducerWilder Lazo, Segundo Lazo, Heiner Lasso

Altitude1900 m.a.s.l

VarietyHeirloom

NotesLavender, Honey, Blueberry, Earl Grey, Jasmine, Melon

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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