September
El Rubí Sidamo
OriginColombia
Roast levelLight
ProcessAnaerobic, Washed
Summary
El Rubí Sidamo is a light roast coffee from Colombia, produced by Wilder Lazo, Segundo Lazo, and Heiner Lasso at El Rubí farm in San Adolfo, Huila. Grown at 1900 MASL, this Sidamo Heirloom variety undergoes an anaerobic washed process with 60 hours of fermentation before washing and drying. The cup profile features blue candies, lavender, jasmine, earl grey, melon dew, and white honey with a sparkling citric acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Wilder Lazo, Segundo Lazo, Heiner Lasso
- Altitude
- 1900 m.a.s.l
- Variety
- Heirloom
- Notes
- Lavender, Honey, Blueberry, Earl Grey, Jasmine, Melon
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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