El Paraiso Zeo Chiroso (extra Light)

OriginColombia

Roast levelLight

Summary

This coffee from Finca El Paraiso in Cauca, Colombia is produced by Diego Bermudez, Alex Bermudez and Eyder Martinez. Grown at 1930 MASL, it is a field blend of Chiroso and Caturra varieties. The Zeo processing uses ozone disinfection, ultra-freezing at -40°C, and zeolite-assisted sublimation drying. The cup profile offers blackberries, tangerines, and blueberry candies with a silky body and long sweet finish.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerDiego Bermudez, Alex Bermudez & Eyder Martinez

Altitude1930 m.a.s.l

VarietyChiroso, Caturra

NotesTangerine, Blackberry, Blueberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .