September
El Paraiso Zeo Chiroso (extra Light)
OriginColombia
Roast levelLight
Summary
This coffee from Finca El Paraiso in Cauca, Colombia is produced by Diego Bermudez, Alex Bermudez and Eyder Martinez. Grown at 1930 MASL, it is a field blend of Chiroso and Caturra varieties. The Zeo processing uses ozone disinfection, ultra-freezing at -40°C, and zeolite-assisted sublimation drying. The cup profile offers blackberries, tangerines, and blueberry candies with a silky body and long sweet finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Diego Bermudez, Alex Bermudez & Eyder Martinez
- Altitude
- 1930 m.a.s.l
- Variety
- Chiroso, Caturra
- Notes
- Tangerine, Blackberry, Blueberry
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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