September
El Paraiso Zeo Chiroso
OriginColombia
Roast levelLight
Summary
Finca El Paraiso in Cauca, Colombia, produces this Zeo processed coffee from Chiroso and Caturra varieties at 1930 MASL. Producers Diego Bermudez, Alex Bermudez and Eyder Martinez use an innovative processing method involving ozone disinfection, ultra-freezing to -40°C, and zeolite-assisted sublimation drying. The cup profile features blackberries, tangerines, and blueberry candies with a silky body and long sweet finish. Light roast.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Diego Bermudez, Alex Bermudez & Eyder Martinez
- Altitude
- 1930 m.a.s.l
- Variety
- Chiroso, Caturra
- Notes
- Tangerine, Blackberry, Blueberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
More from September
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .