El Paraiso Zeo Chiroso

OriginColombia

Roast levelLight

Summary

Finca El Paraiso in Cauca, Colombia, produces this Zeo processed coffee from Chiroso and Caturra varieties at 1930 MASL. Producers Diego Bermudez, Alex Bermudez and Eyder Martinez use an innovative processing method involving ozone disinfection, ultra-freezing to -40°C, and zeolite-assisted sublimation drying. The cup profile features blackberries, tangerines, and blueberry candies with a silky body and long sweet finish. Light roast.

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Details

FormatBean

DecaffeinatedNo

ProducerDiego Bermudez, Alex Bermudez & Eyder Martinez

Altitude1930 m.a.s.l

VarietyChiroso, Caturra

NotesTangerine, Blackberry, Blueberry

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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