El Paraiso Zeo

OriginColombia

Roast levelLight

ProcessNatural

Summary

This coffee from Finca El Paraiso in Cauca, Colombia is produced by Diego Bermudez, Alex Bermudez and Eyder Martinez. It is a Pink Bourbon variety processed using the Zeo Natural method, where cherries are ozone-disinfected, ultra-frozen at -40°C, and then freeze-dried using zeolites at 1930 MASL. The cup profile features red grapes, blackberry jam and plums with a silky body and long sweet finish. Light roast.

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Details

FormatBean

DecaffeinatedNo

ProducerDiego Bermudez, Alex Bermudez & Eyder Martinez

Altitude1930 m.a.s.l

VarietyPink Bourbon

NotesPlum, Blackberry, Red Grape

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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