
September
El Paraiso Zeo
OriginColombia
Roast levelLight
ProcessNatural
Summary
This coffee from Finca El Paraiso in Cauca, Colombia is produced by Diego Bermudez, Alex Bermudez and Eyder Martinez. It is a Pink Bourbon variety processed using the Zeo Natural method, where cherries are ozone-disinfected, ultra-frozen at -40°C, and then freeze-dried using zeolites at 1930 MASL. The cup profile features red grapes, blackberry jam and plums with a silky body and long sweet finish. Light roast.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Diego Bermudez, Alex Bermudez & Eyder Martinez
- Altitude
- 1930 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Plum, Blackberry, Red Grape
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The roaster

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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