El Paraiso Zeo
El Paraiso Zeo
Maybe not available
September

El Paraiso Zeo

OriginColombia
Roast levelLight
ProcessNatural

Summary

This coffee from Finca El Paraiso in Cauca, Colombia is produced by Diego Bermudez, Alex Bermudez and Eyder Martinez. It is a Pink Bourbon variety processed using the Zeo Natural method, where cherries are ozone-disinfected, ultra-frozen at -40°C, and then freeze-dried using zeolites at 1930 MASL. The cup profile features red grapes, blackberry jam and plums with a silky body and long sweet finish. Light roast.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Diego Bermudez, Alex Bermudez & Eyder Martinez
Altitude
1930 m.a.s.l
Variety
Pink Bourbon
Notes
Plum, Blackberry, Red Grape

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…

AI-assisted description, based on roaster & cupping data.

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