
September
Dege Mullugeta - Anaerobic Natural
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
An anaerobic natural processed coffee from Ethiopia's Sidama region, Arbegona area, produced by Dege Mullugeta and Mullugeta Muntasha (2022 Cup of Excellence winner). Grown at 2150 MASL, this Jarc 74158 variety coffee offers a flavour profile of purple fruits, grapes, and bright citric acidity with a long sweet finish.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerDege Mullugeta & Mullugeta Muntasha
Altitude2150 m.a.s.l
VarietyJARC 74112
NotesGrape, Lime
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