Dege Mullugeta - Anaerobic Natural
Dege Mullugeta - Anaerobic Natural
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September

Dege Mullugeta - Anaerobic Natural

OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural

Summary

An anaerobic natural processed coffee from Ethiopia's Sidama region, Arbegona area, produced by Dege Mullugeta and Mullugeta Muntasha (2022 Cup of Excellence winner). Grown at 2150 MASL, this Jarc 74158 variety coffee offers a flavour profile of purple fruits, grapes, and bright citric acidity with a long sweet finish.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Dege Mullugeta & Mullugeta Muntasha
Altitude
2150 m.a.s.l
Variety
74158
Notes
Grape, Lime

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…

AI-assisted description, based on roaster & cupping data.

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