David Berrio - Colombia Washed Chiroso

OriginColombia

Roast levelLight

ProcessWashed

Summary

David Berrio, a second-generation coffee producer from Urrao, Antioquia, Colombia, grows this Chiroso variety at 2100 MASL on Finca La Casita. The coffee undergoes a washed process: picked, left in sacks for two days, transported by horse, de-pulped, fermented in a stainless steel tank for 5 days, and dried in a traditional Colombian casa helda. In the cup, it offers notes of red grapes, pomegranate, and lime with a light body and sparkling citric acidity.

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Details

FormatBean

DecaffeinatedNo

ProducerDavid Berrio

Altitude2100 m.a.s.l

VarietyChiroso

NotesPomegranate, Lime, Red Grape

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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