David Berrio - Colombia Washed Chiroso

Summary

David Berrio, a second-generation coffee producer from Urrao, Antioquia, Colombia, grows this Chiroso variety at 2100 MASL on Finca La Casita. The coffee undergoes a washed process: picked, left in sacks for two days, transported by horse, de-pulped, fermented in a stainless steel tank for 5 days, and dried in a traditional Colombian casa helda. In the cup, it offers notes of red grapes, pomegranate, and lime with a light body and sparkling citric acidity.

Details

Format

Bean

Decaffeinated

No

Producer

David Berrio

Altitude

2100 m.a.s.l

Variety

Chiroso

Notes

Pomegranate, Lime, Red Grape

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…