Danche - Ethiopia Hydro Honey (extra Light)

OriginEthiopia

Roast levelLight

ProcessHoney

Summary

Danche is a coffee from the Gedeb Zone in Yirgacheffe, Ethiopia, produced by SNAP Specialty Coffee and various local producers. This lot features Dega and Wolisho varieties, processed using the Hydro Honey method - a hybrid combining anaerobic and aerobic fermentation with a honey process finish. Grown at 1950-2200 MASL, this extra-light roast offers notes of mixed berries, tropical fruits, and citrus with a light, silky body and sweet finish.

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Details

FormatBean

DecaffeinatedNo

ProducerSNAP Specialty Coffee & Various Gedeb Zone Producers

Altitude1950 - 2200 m.a.s.l

VarietyWolisho, Dega

NotesTangerine, Raspberry, Guava, Blueberry, Melon

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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