September
Danche - Ethiopia Hydro Honey (extra Light)
OriginEthiopia
Roast levelLight
ProcessHoney
Summary
Danche is a coffee from the Gedeb Zone in Yirgacheffe, Ethiopia, produced by SNAP Specialty Coffee and various local producers. This lot features Dega and Wolisho varieties, processed using the Hydro Honey method - a hybrid combining anaerobic and aerobic fermentation with a honey process finish. Grown at 1950-2200 MASL, this extra-light roast offers notes of mixed berries, tropical fruits, and citrus with a light, silky body and sweet finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- SNAP Specialty Coffee & Various Gedeb Zone Producers
- Altitude
- 1950 - 2200 m.a.s.l
- Variety
- Wolisho, Dega
- Notes
- Tangerine, Raspberry, Guava, Blueberry, Melon
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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