
September
Danche Chelbesa
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Ethiopian coffee from the Danche washing station in Chelbesa, Gedeb Zone. This natural processed coffee offers notes of sweet jammy berries, lavender, purple fruits, and Jolly Rancher candies with a deeply sweet profile, round body, and berry-like lingering finish. Grown at 1950–2200 MASL. Light roast.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
Altitude1950 - 2200 m.a.s.l
NotesLavender, Grape, Candy
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