
September
Danche Chelbesa
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Ethiopian coffee from the Danche washing station in Chelbesa, Gedeb Zone. This natural processed coffee offers notes of sweet jammy berries, lavender, purple fruits, and Jolly Rancher candies with a deeply sweet profile, round body, and berry-like lingering finish. Grown at 1950–2200 MASL. Light roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1950 - 2200 m.a.s.l
- Notes
- Lavender, Grape, Candy
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The roaster

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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