Sea Island Coffee
Yangui Estate
OriginTaiwan
Roast levelMedium
ProcessNatural
Summary
A specialty coffee from the Yangui Estate in the Alishan region of Chiayi County, Taiwan, owned by Mr Voyu Poitsonu. This natural processed Geisha variety is grown at 1250 masl. The cup is naturally sweet with delicate floral notes reminiscent of tea, an aroma of bergamot and cashews, nutty flavours of peanut, a light floral aftertaste, and a delicate creamy mouthfeel. The estate placed 5th in Taiwan's 2024 Cup of Excellence.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Yangui Estate
- Altitude
- 1250 m.a.s.l
- Variety
- Geisha
- Notes
- Nut, White Tea, Floral
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The roaster
Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…
AI-assisted description, based on roaster & cupping data.
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