Yangui Estate
Yangui Estate
Sea Island Coffee

Yangui Estate

OriginTaiwan
Roast levelMedium
ProcessNatural

Summary

A specialty coffee from the Yangui Estate in the Alishan region of Chiayi County, Taiwan, owned by Mr Voyu Poitsonu. This natural processed Geisha variety is grown at 1250 masl. The cup is naturally sweet with delicate floral notes reminiscent of tea, an aroma of bergamot and cashews, nutty flavours of peanut, a light floral aftertaste, and a delicate creamy mouthfeel. The estate placed 5th in Taiwan's 2024 Cup of Excellence.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerYangui Estate
Altitude1250 m.a.s.l
VarietyGeisha
NotesNut, White Tea, Floral

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The roaster

Sea Island Coffee
Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapagos, Fiji, and wild Kopi Luwak from Sumatra. They're not your everyday roaster; this is the place you go when you want a Jamaica Blue Mountain that Napoleon would recognise, or a low-caffeine Coffea Racemosa that sells out every year. They roast single origins to order, offer whole beans, ground, and Nespresso-compatible pods, plus a subscription that knocks 10% off. The vibe is explorer-meets-purist, backed by a 4.7 rating from a loyal crew of fellow obsessives. No cafe of their own — just the beans, beautifully bagged or tinned, shipped free in the UK.

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