Sea Island Coffee
Wild Toucan Geisha
OriginCosta Rica
Roast levelLight
ProcessWashed
Summary
A unique coffee from the Coffea Diversa estate in Costa Rica's Biolley district, Southern Costa Rica. The Geisha variety undergoes a distinctive Toucan and Washed processing method where wild Aracari Toucans feed on ripe coffee cherries, digest the beans, which are then collected and processed. Grown at 1250-1380 meters above sea level. Flavour profile features tropical, floral and citrus notes with a full body and pronounced sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Coffea Diversa
- Altitude
- 1250 - 1380 m.a.s.l
- Variety
- Geisha
- Notes
- Floral, Citrus
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The roaster
Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…
AI-assisted description, based on roaster & cupping data.
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