Sea Island Coffee
Wild Bat
OriginCosta Rica
Roast levelMedium
ProcessNatural
Summary
Wild Bat is a specialty coffee from the Coffea Diversa estate in Biolley, Southern Costa Rica. The Geisha variety undergoes a unique natural processing method initiated by wild bats (Artibeus Jamaicensis) that selectively feed on the ripest coffee cherries. The cherries are left on the tree to sun-dry in their parchment. The cup is remarkably fruity and floral with a delicate acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Coffea Diversa
- Variety
- Geisha
- Notes
- Fruity, Floral
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The roaster
Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…
AI-assisted description, based on roaster & cupping data.
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