
Sea Island Coffee
Wild Bat
OriginCosta Rica
Roast levelMedium
ProcessNatural
Summary
Wild Bat is a specialty coffee from the Coffea Diversa estate in Biolley, Southern Costa Rica. The Geisha variety undergoes a unique natural processing method initiated by wild bats (Artibeus Jamaicensis) that selectively feed on the ripest coffee cherries. The cherries are left on the tree to sun-dry in their parchment. The cup is remarkably fruity and floral with a delicate acidity.
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Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCoffea Diversa
VarietyGeisha
NotesFruity, Floral
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