Sea Island Coffee
Jamaica Blue Mountain Cinchona Estate
OriginJamaica
Roast levelMedium
ProcessWashed
Summary
A Jamaica Blue Mountain coffee from Cinchona Estate, located in the St Andrew region of the Jamaica Blue Mountains at 1300-1600 masl. Grown from Typica variety beans, washed processed with sun-drying and mechanical finishing. Medium roasted with tasting notes of cocoa, cream, honey, citrus, and hazelnut, offering a smooth, velvety mouthfeel and sweet, lingering finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- St. Andrew, Blue Mountain
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- Typica
- Notes
- Cocoa, Cream, Honey, Hazelnut, Citrus
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The roaster
Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…
AI-assisted description, based on roaster & cupping data.
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