Jamaica Blue Mountain

Summary

Jamaica Blue Mountain coffee from the St. Andrew region of the Jamaican Blue Mountains, grown at 1100-1220 meters above sea level. The Arabica Typica variety is processed using the washed method and sun-dried with mechanical finishing. The coffee is medium roasted and offers a smooth, creamy profile with notes of cream, milk chocolate, and florals, with mild acidity and a sweet creamy aftertaste. Available as single-serve coffee brew bags, each box containing 10 bags with 8g of coffee per bag. All beans are 100% Grade 1, Screen 17/18, certified as export quality by The Coffee Industry Board of Jamaica.

Details

Format

Instant/bag

Decaffeinated

No

Altitude

1100 - 1220 m.a.s.l

Variety

Arabica Typica

Notes

Milk Chocolate, Cream, Floral

The roaster

Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…