Jamaica Blue Mountain

OriginJamaica

Roast levelMedium

ProcessWashed

Summary

Jamaica Blue Mountain coffee from the St. Andrew region of the Jamaican Blue Mountains, grown at 1100-1220 meters above sea level. The Arabica Typica variety is processed using the washed method and sun-dried with mechanical finishing. The coffee is medium roasted and offers a smooth, creamy profile with notes of cream, milk chocolate, and florals, with mild acidity and a sweet creamy aftertaste. Available as single-serve coffee brew bags, each box containing 10 bags with 8g of coffee per bag. All beans are 100% Grade 1, Screen 17/18, certified as export quality by The Coffee Industry Board of Jamaica.

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Details

FormatInstant/bag

DecaffeinatedNo

Altitude1100 - 1220 m.a.s.l

VarietyArabica Typica

NotesMilk Chocolate, Cream, Floral

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The roaster

Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapagos, Fiji, and wild Kopi Luwak from Sumatra. They're not your everyday roaster; this is the place you go when you want a Jamaica Blue Mountain that Napoleon would recognise, or a low-caffeine Coffea Racemosa that sells out every year. They roast single origins to order, offer whole beans, ground, and Nespresso-compatible pods, plus a subscription that knocks 10% off. The vibe is explorer-meets-purist, backed by a 4.7 rating from a loyal crew of fellow obsessives. No cafe of their own — just the beans, beautifully bagged or tinned, shipped free in the UK.

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