Sea Island Coffee
Hawaii Kona Cancino Estate
OriginUnited States
Roast levelMedium
ProcessWashed
Summary
Hawaii Kona Cancino Estate coffee from the Kona region on the Big Island of Hawaii, grown by Mr. Raynoldo Cancino at 480 metres elevation on the slopes of Mauna Loa. The coffee is of the Typica variety, washed processed and medium roasted. Flavour profile includes milk chocolate, nuts, spices, caramel, and a subtle tangy citrus note with a smooth medium body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cancino Estate
- Altitude
- 240 - 720 m.a.s.l
- Variety
- Typica
- Notes
- Caramel, Milk Chocolate, Nut, Spice, Citrus
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The roaster
Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…
AI-assisted description, based on roaster & cupping data.
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