Hawaii Kona Cancino Estate
Hawaii Kona Cancino Estate
Sea Island Coffee

Hawaii Kona Cancino Estate

OriginUnited States, Hawaii
Roast levelMedium
ProcessWashed

Summary

Hawaii Kona Cancino Estate coffee from the Kona region on the Big Island of Hawaii, grown by Mr. Raynoldo Cancino at 480 metres elevation on the slopes of Mauna Loa. The coffee is of the Typica variety, washed processed and medium roasted. Flavour profile includes milk chocolate, nuts, spices, caramel, and a subtle tangy citrus note with a smooth medium body.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCancino Estate
Altitude240 - 720 m.a.s.l
VarietyTypica
NotesCaramel, Milk Chocolate, Nut, Spice, Citrus

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The roaster

Sea Island Coffee
Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapagos, Fiji, and wild Kopi Luwak from Sumatra. They're not your everyday roaster; this is the place you go when you want a Jamaica Blue Mountain that Napoleon would recognise, or a low-caffeine Coffea Racemosa that sells out every year. They roast single origins to order, offer whole beans, ground, and Nespresso-compatible pods, plus a subscription that knocks 10% off. The vibe is explorer-meets-purist, backed by a 4.7 rating from a loyal crew of fellow obsessives. No cafe of their own — just the beans, beautifully bagged or tinned, shipped free in the UK.

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