Sugar Cane Decaf - Filter Roast

OriginColombia

ProcessWashed

Summary

A decaffeinated coffee from Colombia, decaffeinated using the gentle Sugar Cane process. The coffee grows in the Huila region at 1,400 to 2,000 meters. The varieties Castillo, Caturra and Colombia are washed processed. In the cup: almond, raw sugar and peach.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 18 g
Water: 300 g
Time: 3:00
Temperature: 94°C

1.Pour 45 ml for blooming and wait 30 seconds (short swirl)
2.Pour up to 150 ml and wait another 30 seconds
3.Pour up to 220 ml and wait another 30 seconds
4.Pour up to 300 ml and let it drain through

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: Yes — Sugarcane EA
Altitude: 1400 - 2000 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Peach, Almond, Sugar

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The roaster

Rosttrommel Kaffeerosterei

Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…

AI-assisted description, based on roaster & cupping data.

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