Rosttrommel Kaffeerosterei
Sugar Cane Decaf - Espresso Roast
OriginColombia
ProcessWashed
Summary
A decaffeinated 100% Arabica coffee from Colombia's Huila region, grown at 1,400-2,000 metres. The Castillo, Caturra and Colombia varieties are washed processed and decaffeinated using the Sugar Cane process. Tasting notes include almond, raw cane sugar and peach.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 40 g
- Time
- 28 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Peach, Almond, Cane Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…
AI-assisted description, based on roaster & cupping data.
More from Rosttrommel Kaffeerosterei
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .