Specialty Drip Coffee

OriginEl Salvador

ProcessWashed

Summary

Single-serve specialty coffee in drip bags from Media Luna farm in El Salvador, produced by Carolina Padilla. This 100% Arabica coffee is washed processed and delivers a full-bodied cup with chocolatey notes. Each bag contains 13 g of ground coffee.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Coffee in: 13 g
Coffee out: 200 g
Water: 200 g
Temperature: 90°C

1.Open the outer packaging.
2.Tear or cut the coffee bag open at the perforation line.
3.Fold out the paper handle and place it on the rim of the cup.
4.Pour water at 90°C over the coffee until the grounds are wet.
5.Let steep for 30 seconds. (30 s)
6.Slowly pour until the cup is full (approx. 200 ml).
7.Remove the coffee bag and enjoy.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Roast profile: Filter
Decaffeinated: No
Producer: Carolina Padilla
Notes: Chocolate

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The roaster

Rosttrommel Kaffeerosterei

Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…

AI-assisted description, based on roaster & cupping data.

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