
Rosso Coffee Roasters
Sunday Best
OriginEthiopia, Colombia, Panama
Roast levelMedium
ProcessNatural, Washed
Summary
A spring blend combining Ethiopian washed Heirloom from 396 smallholder farms in Banko Chelchele Kabele, Colombian Natural Chiroso from Sebastien Gomez in Quindio, and Panamanian washed Bourbon Aji from Mario Imendia at Mil Cumbres in Chiriqui. The cup offers rich chocolate and honey with floral and chamomile notes, featuring a tea-like elegance. Medium roast suitable for both espresso and filter brewing.
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Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Producer396 Smallholder Farms, Sebastien Gomez, Mario Imendia
VarietyBourbon Aji, Chiroso, Heirloom
NotesChocolate, Chamomile, Honey, Tea
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