
Rosso Coffee Roasters
Staycation
OriginColombia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Staycation is a single-origin coffee from Colombia, produced by Wilder Lazo on his family farm in the mountains of San Adolfo, Acevedo, Huila at 1800 masl. The variety is SL28, a Kenyan variety adapted to Colombia's climate. Processing is anaerobic natural: cherries are fermented anaerobically in sealed plastic bags for 200 hours with selected yeast strains, then dried on raised beds for 15-20 days and stabilized in GrainPro bags. The cup offers bright pineapple, creamy coconut, piña colada and grapefruit notes with a smooth dark chocolate finish, balanced by citrus zest and brown sugar sweetness.
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Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerWilder Lazo
Altitude1800 m.a.s.l
VarietySL28
NotesCoconut, Chocolate, Grapefruit, Brown Sugar, Pineapple
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