Staycation
OriginColombia
Roast levelMedium
ProcessAnaerobic, Natural

Summary

Staycation is a single-origin coffee from Colombia, produced by Wilder Lazo on his family farm in the mountains of San Adolfo, Acevedo, Huila at 1800 masl. The variety is SL28, a Kenyan variety adapted to Colombia's climate. Processing is anaerobic natural: cherries are fermented anaerobically in sealed plastic bags for 200 hours with selected yeast strains, then dried on raised beds for 15-20 days and stabilized in GrainPro bags. The cup offers bright pineapple, creamy coconut, piña colada and grapefruit notes with a smooth dark chocolate finish, balanced by citrus zest and brown sugar sweetness.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerWilder Lazo
Altitude1800 m.a.s.l
VarietySL28
NotesCoconut, Chocolate, Grapefruit, Brown Sugar, Pineapple

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The roaster

Rosso Coffee Roasters
Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs from easy-drinking core blends like Homebody and Two Wheel through rotating seasonal single origins, all the way up to a Gold Series featuring rare Panamanian Geishas. They roast fresh daily, release new coffees monthly, and run their own cafes where you can taste the full range. A certified B Corp, they're obsessive about sourcing sustainably and meticulously sorting every bean for defect-free cups. They offer subscriptions through the Rosso Coffee Club and ship across Canada. Approachable expertise, zero snobbery.

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