
Rosso Coffee Roasters
Spring Forward
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
A washed Ethiopian coffee from the Sidama region, produced by smallholder farmers in Shantawene village, processed at the Buncho Washing Station (Daye Bensa). Grown at 2260-2360 MASL, the JARC 74158 variety offers a bright and floral cup with notes of nougat, bergamot, and dried apricot, with soft floral aromatics and honeyed almond.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSmallholders in Shantawene village, Buncho Washing Station
Altitude2260 - 2360 m.a.s.l
VarietyJARC 74112
NotesApricot, Nougat, Bergamot, Floral, Orange, Almond
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