Rosso Coffee Roasters
Spring Forward
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
A washed Ethiopian coffee from the Sidama region, produced by smallholder farmers in Shantawene village, processed at the Buncho Washing Station (Daye Bensa). Grown at 2260-2360 MASL, the JARC 74158 variety offers a bright and floral cup with notes of nougat, bergamot, and dried apricot, with soft floral aromatics and honeyed almond.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Smallholders in Shantawene village, Buncho Washing Station
- Altitude
- 2260 - 2360 m.a.s.l
- Variety
- 74158
- Notes
- Apricot, Nougat, Bergamot, Floral, Orange, Almond
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The roaster
Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs…
AI-assisted description, based on roaster & cupping data.
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