Spring Forward
Spring Forward
Rosso Coffee Roasters

Spring Forward

OriginEthiopia
Roast levelMedium
ProcessWashed

Summary

A washed Ethiopian coffee from the Sidama region, produced by smallholder farmers in Shantawene village, processed at the Buncho Washing Station (Daye Bensa). Grown at 2260-2360 MASL, the JARC 74158 variety offers a bright and floral cup with notes of nougat, bergamot, and dried apricot, with soft floral aromatics and honeyed almond.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSmallholders in Shantawene village, Buncho Washing Station
Altitude2260 - 2360 m.a.s.l
VarietyJARC 74112
NotesApricot, Nougat, Bergamot, Floral, Orange, Almond

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The roaster

Rosso Coffee Roasters
Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs from easy-drinking core blends like Homebody and Two Wheel through rotating seasonal single origins, all the way up to a Gold Series featuring rare Panamanian Geishas. They roast fresh daily, release new coffees monthly, and run their own cafes where you can taste the full range. A certified B Corp, they're obsessive about sourcing sustainably and meticulously sorting every bean for defect-free cups. They offer subscriptions through the Rosso Coffee Club and ship across Canada. Approachable expertise, zero snobbery.

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