
Rosso Coffee Roasters
Loverboy
OriginColombia
Roast levelMedium
ProcessCo-Fermentation, Honey, Yeast Fermentation
Summary
Loverboy is a Colombian coffee from producer Jairo Arcila's farm Santa Mónica in Quindío, Colombia. The Castillo variety undergoes a honey process with a 72-hour dry anaerobic fermentation enhanced with wine yeast and passion fruit pulp, then dried on raised beds. The coffee offers tasting notes of passion fruit, grapefruit, dark chocolate, and dried figs, with aromas of cocoa powder and citrus peel. It has a sweetness rating of 5/5, acidity of 4/5, and body of 5/5, with a medium roast profile suitable for both filter and espresso brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJairo Arcila
VarietyCastillo
NotesCocoa, Chocolate, Grapefruit, Passion Fruit, Fig
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