Loverboy
OriginColombia
Roast levelMedium
ProcessCo-Fermentation, Honey, Yeast Fermentation

Summary

Loverboy is a Colombian coffee from producer Jairo Arcila's farm Santa Mónica in Quindío, Colombia. The Castillo variety undergoes a honey process with a 72-hour dry anaerobic fermentation enhanced with wine yeast and passion fruit pulp, then dried on raised beds. The coffee offers tasting notes of passion fruit, grapefruit, dark chocolate, and dried figs, with aromas of cocoa powder and citrus peel. It has a sweetness rating of 5/5, acidity of 4/5, and body of 5/5, with a medium roast profile suitable for both filter and espresso brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJairo Arcila
VarietyCastillo
NotesCocoa, Chocolate, Grapefruit, Passion Fruit, Fig

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The roaster

Rosso Coffee Roasters
Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs from easy-drinking core blends like Homebody and Two Wheel through rotating seasonal single origins, all the way up to a Gold Series featuring rare Panamanian Geishas. They roast fresh daily, release new coffees monthly, and run their own cafes where you can taste the full range. A certified B Corp, they're obsessive about sourcing sustainably and meticulously sorting every bean for defect-free cups. They offer subscriptions through the Rosso Coffee Club and ship across Canada. Approachable expertise, zero snobbery.

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