Loverboy

Summary

Loverboy is a Colombian coffee from producer Jairo Arcila's farm Santa Mónica in Quindío, Colombia. The Castillo variety undergoes a honey process with a 72-hour dry anaerobic fermentation enhanced with wine yeast and passion fruit pulp, then dried on raised beds. The coffee offers tasting notes of passion fruit, grapefruit, dark chocolate, and dried figs, with aromas of cocoa powder and citrus peel. It has a sweetness rating of 5/5, acidity of 4/5, and body of 5/5, with a medium roast profile suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Jairo Arcila

Variety

Castillo

Notes

Cocoa, Chocolate, Grapefruit, Passion Fruit, Fig

The roaster

Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs…