Jam Jar
OriginEthiopia
Roast levelMedium
ProcessNatural

Summary

Jam Jar is an Ethiopian coffee from the Banko Chelchele Village in the Gedeo Zone, Yirgacheffe region. Grown at 1900-2300 MASL, it features Heirloom varieties and is processed using the Natural method. The coffee offers flavours of ripe blackberry jam, vibrant pomegranate, and smooth chocolate caramels, with notes of dark berries, cocoa, and dried fruit sweetness. It has a full body with high sweetness and acidity, and is produced by smallholder farmers in the Gedeb woreda using traditional sun-drying on raised beds.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBanko Chelchele Village
Altitude1900 - 2300 m.a.s.l
VarietyHeirloom
NotesCaramel, Pomegranate, Cocoa, Chocolate, Blackberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Rosso Coffee Roasters
Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs from easy-drinking core blends like Homebody and Two Wheel through rotating seasonal single origins, all the way up to a Gold Series featuring rare Panamanian Geishas. They roast fresh daily, release new coffees monthly, and run their own cafes where you can taste the full range. A certified B Corp, they're obsessive about sourcing sustainably and meticulously sorting every bean for defect-free cups. They offer subscriptions through the Rosso Coffee Club and ship across Canada. Approachable expertise, zero snobbery.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy