Jam Jar

Summary

Jam Jar is an Ethiopian coffee from the Banko Chelchele Village in the Gedeo Zone, Yirgacheffe region. Grown at 1900-2300 MASL, it features Heirloom varieties and is processed using the Natural method. The coffee offers flavours of ripe blackberry jam, vibrant pomegranate, and smooth chocolate caramels, with notes of dark berries, cocoa, and dried fruit sweetness. It has a full body with high sweetness and acidity, and is produced by smallholder farmers in the Gedeb woreda using traditional sun-drying on raised beds.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Banko Chelchele Village

Altitude

1900 - 2300 m.a.s.l

Variety

Heirloom

Notes

Caramel, Pomegranate, Cocoa, Chocolate, Blackberry

The roaster

Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs…