Rocket Monkey Coffee
Nicaragua Natural Anaerobic
OriginNicaragua
Roast levelMedium
ProcessAnaerobic, Extended Fermentation, Natural
Summary
A single-estate coffee from Finca La Estancia Don Roberto in the Dipilto Viejo region of Nicaragua, grown at 1150m altitude. Processed using a natural (dry) method with extended anaerobic cherry fermentation. Medium roasted. Flavour profile includes almond, green apple, sultana, banana, and a clean white sugar finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Finca La Estancia Don Roberto
- Altitude
- 1150 m.a.s.l
- Notes
- Raisin, Almond, Banana, Green Apple
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The roaster
Rocket Monkey Coffee is a specialty coffee roaster based in Ayr, Scotland. They're relentless in their pursuit of better coffee—refusing to buy substandard or…
AI-assisted description, based on roaster & cupping data.
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