Ritual Coffee
Sweet Tooth Espresso Talea De Castro
OriginMexico
ProcessWashed
Summary
Sweet Tooth Espresso from Talea de Castro, Oaxaca, México, produced by the Community Los Pinos. This washed-process coffee uses Marsellesa, Sarchimor, and Typica varieties. The cherries undergo 24 hours of fermentation before pulping, then 48 hours of tank fermentation before patio drying. Tasting notes include honey, plum, and caramel. Recommended as an espresso brew.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Community Los Pinos
- Variety
- Marsellesa, Typica, Sarchimor
- Notes
- Caramel, Plum, Honey
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The roaster
Ritual Coffee Roasters is a San Francisco original, founded in 2005 as a fully independent and woman-owned specialty coffee roasting company. Known for their d…
AI-assisted description, based on roaster & cupping data.
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