Triple Impact

Summary

Triple Impact is a single origin 100% Arabica coffee sourced seasonally from either Honduras (Copan region) or Peru (San Ignacio region). It is Fairtrade and Organic certified, and supports Project Waterfall. The coffee is washed processed, grown at altitudes of 1100-1900 masl (Honduras) or 1200-1800 masl (Peru). Honduran varieties include Caturra, Catuai, Bourbon, Lempira, IHCAFE 90, Parainema, Obata. Roasted to a medium-dark level, it offers notes of milk chocolate, stone fruit, hazelnut and berry. Suitable for both espresso and filter brewing. SCA score of 83.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

83

Altitude

1100 - 1900 m.a.s.l

Variety

Parainema, Catuai, Bourbon, Caturra, Lempira, Obatã, IHCAFE 90

Notes

Milk Chocolate, Stone Fruit, Hazelnut, Berry

The roaster

Ringtons

Ringtons is a Newcastle upon Tyne-based tea and coffee company, established in 1907. They started life in tea but their specialty coffee program has grown seri…