Rwanda Kungahara Carbonic Maceration

OriginRwanda

Roast levelLight

ProcessCarbonic Maceration

Summary

This single origin coffee comes from the Kungahara Women's Group in the Rutsiro District of Rwanda, grown along the shores of Lake Kivu at 1,650-1,800 masl. The Bourbon variety coffee is processed using Carbonic Maceration at the Bwishaza Cooperative. The cup is brightly sweet with a soft mouthfeel and fruit punch aroma, featuring tasting notes of stone fruit, pomegranate, raspberry fruit leather, and lime curd. Roasted light, this coffee scored 95 points from Coffee Review.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

Cupping score95

ProducerKungahara Women's Group (Bwishaza)

Altitude1650 - 1800 m.a.s.l

VarietyBourbon

NotesPomegranate, Raspberry, Lime

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The roaster

Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and blends, transparently sourced from estates and farms that respect both land and people. Their monthly subscription, The Fix, brings curated small-lot coffees to your door. You can also visit their cafe in downtown Floyd. Co-founder Haden Polseno-Hensley leads a team that's earned a spot in Coffee Review's Top Coffees list for over a decade with 90+ scores. Community matters here—they've stood up for racial equality and provide childcare for employees. Small batch, big heart.

AI-assisted description, based on roaster & cupping data.

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