Rwanda Kungahara Carbonic Maceration

Summary

This single origin coffee comes from the Kungahara Women's Group in the Rutsiro District of Rwanda, grown along the shores of Lake Kivu at 1,650-1,800 masl. The Bourbon variety coffee is processed using Carbonic Maceration at the Bwishaza Cooperative. The cup is brightly sweet with a soft mouthfeel and fruit punch aroma, featuring tasting notes of stone fruit, pomegranate, raspberry fruit leather, and lime curd. Roasted light, this coffee scored 95 points from Coffee Review.

Details

Format

Bean

Decaffeinated

No

Cupping score

95

Region

Rutsiro

Producer

Kungahara Women's Group (Bwishaza)

Altitude

1650 - 1800 m.a.s.l

Variety

Bourbon

Notes

Pomegranate, Raspberry, Lime

The roaster

Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…