Red Rooster Coffee Roaster
Rwanda Cyesha Natural
OriginRwanda
Roast levelLight
ProcessNatural
Summary
A natural processed single origin coffee from the Cyesha washing station in Nyamasheke, Rwanda, near Lake Kivu. Grown at 1,550 masl on volcanic highland soils. Bourbon variety. The natural process involves careful cherry selection and long drying on African beds (average 43 days), resulting in a sweet and fruity cup with notes of papaya, lime, tamarind, and golden raisin, with a light body and Sauvignon blanc-like acidity. Light roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1550 m.a.s.l
- Variety
- Bourbon
- Notes
- Raisin, Papaya, Tamarind, Lime
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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