
Red Rooster Coffee Roaster
Peru Highland Select Extended Fermentation Natural
OriginPeru
Roast levelLight
ProcessFermentation, Natural
Summary
A single-origin coffee from the Junin region of Peru, produced by members of the Cooperativa Agraria Yapaz (COOPAGRY). Grown at 1750 masl. The coffee undergoes an Extended Fermentation Natural process. The cup is sweet, fruity, and boozy with notes of bing cherry syrup, mango fruit jerky, strawberry preserves, and devil's food cake.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCooperativa Agraria Yapaz (COOPAGRY)
Altitude1750 m.a.s.l
VarietyCatuai, Caturra, Obatã, Catimor
NotesMango, Cherry, Cake, Strawberry
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