Peru Highland Select Extended Fermentation Natural
Peru Highland Select Extended Fermentation Natural
Red Rooster Coffee Roaster

Peru Highland Select Extended Fermentation Natural

OriginPeru
Roast levelLight
ProcessFermentation, Natural

Summary

A single-origin coffee from the Junin region of Peru, produced by members of the Cooperativa Agraria Yapaz (COOPAGRY). Grown at 1750 masl. The coffee undergoes an Extended Fermentation Natural process. The cup is sweet, fruity, and boozy with notes of bing cherry syrup, mango fruit jerky, strawberry preserves, and devil's food cake.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCooperativa Agraria Yapaz (COOPAGRY)
Altitude1750 m.a.s.l
VarietyCatuai, Caturra, Obatã, Catimor
NotesMango, Cherry, Cake, Strawberry

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The roaster

Red Rooster Coffee Roaster
Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and blends, transparently sourced from estates and farms that respect both land and people. Their monthly subscription, The Fix, brings curated small-lot coffees to your door. You can also visit their cafe in downtown Floyd. Co-founder Haden Polseno-Hensley leads a team that's earned a spot in Coffee Review's Top Coffees list for over a decade with 90+ scores. Community matters here—they've stood up for racial equality and provide childcare for employees. Small batch, big heart.

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