Red Rooster Coffee Roaster
Peru Highland Select Extended Fermentation Natural
OriginPeru
Roast levelLight
ProcessExtended Fermentation, Natural
Summary
A single-origin coffee from the Junin region of Peru, produced by members of the Cooperativa Agraria Yapaz (COOPAGRY). Grown at 1750 masl. The coffee undergoes an Extended Fermentation Natural process. The cup is sweet, fruity, and boozy with notes of bing cherry syrup, mango fruit jerky, strawberry preserves, and devil's food cake.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cooperativa Agraria Yapaz (COOPAGRY)
- Altitude
- 1750 m.a.s.l
- Variety
- Catuai, Caturra, Obatã, Catimor, Tupi
- Notes
- Mango, Cherry, Cake, Strawberry
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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