Red Rooster Coffee Roaster
Day 5 Tanzania Gesha Vohora Karatu Blend
OriginTanzania
Roast levelLight
ProcessNatural, Washed
Summary
A blend of two Gesha microlots from the Gaia farm on the Finagro Estate in Tanzania's Ngorongoro caldera region, produced by siblings Neel and Kavita Vohora. The coffee combines natural and washed processed lots, grown at 1,650-1,800 masl. Tasting notes include fresh apricot, jasmine, papaya, gingerbread, milk chocolate, spice cookie, and Pink Lady apple, with a cherry aroma and prominent jasmine finish. Light roast, wholebean only.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Neel and Kavita Vohora
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Milk Chocolate, Cookie, Papaya, Gingerbread, Jasmine, Apple
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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